Vegetarian chilli

Vegetarian chili I keep in mind when I prepared chilli con carne for the first time. It was several years ago, as well as it was so easy! I fried some beef and after that ... I opened a pack of spices mix! I added it to the meat along with tomatoes, a splash of water as well as red kidney beans and done! Yes, despite the fact that I am ashamed to admit to it currently, I need to confess that I used a shop-bought mix to make that dish in the past. But there is something much more awkward. When that prepared to prepare package wasn't available anymore, I quit preparing chilli con carne. Why? I reflected then that making it from scratch was too difficult which I would never accomplish the very same taste. When I lastly got my guts as well as a great recipe, too! I understood that thanks to cooking it myself, I understood what exactly was in it. And also it tasted most likely even much better than the one I used to make. No surprise then that it quickly turned into one of my h